Key points
- Count combined EPA+DHA, not total fish oil weight.
- Take with fat — absorption depends on chylomicron formation.
- Above 2 g daily, watch for additive bleeding risk with anticoagulants.
EPA, DHA and what they do
EPA and DHA are long-chain omega-3 fatty acids. They are incorporated into cell membranes and serve as substrates for resolvins and protectins, which are actively involved in resolving inflammation rather than simply suppressing it.
DHA is concentrated in retinal and neuronal membranes and matters for visual and cognitive function. EPA is more strongly associated with mood and inflammatory outcomes. A product that lists only total fish oil weight without breaking out EPA and DHA is telling you very little.
Forms and absorption
Triglyceride-form fish oil is the natural form and is well absorbed. Ethyl ester form is more concentrated but absorbed slightly less well unless taken with a fatty meal. Re-esterified triglyceride combines the concentration of ethyl esters with the absorption of triglyceride form.
Krill oil provides phospholipid-bound omega-3, which is absorbed differently and may require less fat co-ingestion. Algal oil is the vegan equivalent and studies show comparable bioavailability.
Interactions
Omega-3 fatty acids displace arachidonic acid and reduce thromboxane A2 production, which mildly prolongs bleeding time. Combined with warfarin or a direct oral anticoagulant, this is additive. Doses up to 2 g combined EPA+DHA are generally tolerated with monitoring; higher doses need prescriber awareness.
Orlistat reduces fat absorption and therefore omega-3 absorption. Separate by at least two hours.